A beautifully arranged platter of cheese, fruit, and dried fruits on display.

Wine on Water Bistro Menu

Caprese & Charcuterie Platter | $30
Roasted cherry tomatoes, fresh mozzarella, basil, balsamic reduction and imported cured meats. Served with crostini.

Seafood Platter | $30
Smoked lox, steelhead, seared tuna, mussels and prawns. Served with crostini, cream cheese, lemon and cocktail sauce.

Cheese Platter | $30
A curated selection of local Northwest cheeses, chosen for flavor and presentation. Served with crostini and fruit.

Taco Platter | $16
Four (4) beef tacos topped with guacamole, pico de gallo, crema and cilantro salsa.

Turkey-pesto Ciabatta Sandwich | $18
Ciabatta roll, pesto sauce, sundry tomato, sliced turkey, provolone cheese. Served with chips.

Three-Cheese Shrimp Dip | $18
Creamy dip featuring cream cheese, shredded mozzarella cheese and parmesan cheese with sautéed shrimp. Served with crostini.

Mango-avocado Arugula Salad with Shrimp | $15

Blackened Steelhead Steak | $20
Served with a Caesar salad.

Beet Hummus Plate with Crispy Smashed Baked Potato (V)  | $15
Drizzled with garlic oil and served with pita bread.

Menu subject to change without notice.