![Beef Tenderloin](https://client-assets2.hornblower.com/wp-content/uploads/sites/8/2024/03/Beef-with-Demi-Glace.webp)
Portland Spirit Dinner Sample Menu
Starters
Freshly baked focaccia bread
Mixed greens salad with a house dressing
Entrée
Choice of one below
Parmesan Crusted Chicken Breast
Topped with a house made rustic marinara sauce served with our 5 grain medley and seasonal vegetables
Oven-Baked Northwest Steelhead
Finished with ceviche served with our 5 grain medley and seasonal vegetables
Herb-Roasted Beef Tenderloin*
Prepared medium rare – medium, well done upon request
Topped with a harissa demi glace served with a baked potato and seasonal vegetables
Teriyaki Yakisoba (Vegetarian)
Yakisoba noodles tossed with Beyond Sausage, vegetables and teriyaki sauce
Children’s Chicken Tenders -or- Buttered Pasta
Served with steamed vegetables and potatoes
House Dessert
New York cheesecake with a mixed berry topping (included with your meal)
~ OR ~
Other Desserts for Purchase – $7
Chocolate Cake: Contains velvety chocolate mousse between layers, a chocolate cookie crust, chocolate ganache and chocolate chips.
Lemon Berry Vanilla Cake: This crumb cake contains a lemon berry cream mascarpone filling and real blueberries and cranberries.
Chocolate Hazelnut 11-layer Crepe Cake: Featuring eleven layers of delicate crepes and velvety whipped cream mousse stacked over a sponge base.
Entrées on menu can be modified to be vegan/GF when requested in advance of the cruise. We use extra virgin olive oil and canola/olive oil blend in our Galley.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.