Portland Spirit Dinner Sample Menu

Starters
Freshly baked focaccia bread, brushed with vegan butter 
Mixed greens salad with a house dressing

Entrée
Choice of one below

Parmesan Crusted Chicken Breast
Topped with a house made rustic marinara sauce served with rice pilaf and seasonal vegetables

Oven-Baked Northwest Steelhead
Finished with a gremolata & lemon infused olive oil, served with rice pilaf and seasonal vegetables

Beef Short Ribs* (gf)
Finished with Salsa Verde
Served with Mashed Potatoes

Blackened Rack of Lamb* (gf)
Topped with a balsamic glaze and served with fingerling potatoes and mixed vegetables

Teriyaki Yakisoba (Vegetarian)
Yakisoba noodles tossed with Beyond Sausage, vegetables and teriyaki sauce

Children’s Chicken Tenders -or- Buttered Pasta
Served with steamed vegetables and potatoes

House Dessert
New York cheesecake with a mixed berry topping (included with your meal)

~ OR ~

Other Desserts for Purchase – $7

Chocolate Cake: Contains velvety chocolate mousse between layers, a chocolate cookie crust, chocolate ganache and chocolate chips.

Lemon Berry Vanilla Cake: This crumb cake contains a lemon berry cream mascarpone filling and real blueberries and cranberries.

Chocolate Hazelnut 11-layer Crêpe Cake: Featuring eleven layers of delicate crepes and velvety whipped cream mousse stacked over a sponge base.

Entrées on menu can be modified to be vegan/GF when requested in advance of the cruise. We use extra virgin olive oil and canola/olive oil blend in our Galley.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.