Portland Spirit Dinner Sample Menu

Starters

Freshly baked focaccia bread

Mixed greens salad with a house dressing

Entrées
Included with Dinner Cruise | Choice of One Below

Parmesan Crusted Chicken Breast
Topped with a house made rustic marinara sauce; served with rice pilaf and seasonal vegetables

Oven-Baked Northwest Steelhead (gf)
Finished with gremolata & lemon-infused olive oil; served with rice pilaf and seasonal vegetables

Braised Beef Short Ribs* (gf)
Finished with miso sauce; served with mashed potatoes and steamed vegetables

Blackened Rack of Lamb* (gf)
Topped with a balsamic glaze; served with fingerling potatoes and mixed vegetables

Pasta Primavera (Vegetarian)
Tossed with a pesto cream sauce and vegetables

Kid’s Chicken Tenders -or- Buttered Pasta
Served with steamed vegetables and potatoes

House Dessert
Included with Dinner Cruise
New York cheesecake with a mixed berry topping

~ OR ~

Other Desserts for Purchase – $7

Chocolate Cake: Contains velvety chocolate mousse between layers, a chocolate cookie crust, chocolate ganache and chocolate chips.

Lemon Berry Vanilla Cake: This crumb cake contains a lemon berry cream mascarpone filling and real blueberries and cranberries.

Chocolate Hazelnut 11-layer Crêpe Cake: Featuring eleven layers of delicate crepes and velvety whipped cream mousse stacked over a sponge base.

Entrées on menu can be modified to be vegan/GF when requested in advance of the cruise. We use extra virgin olive oil and canola/olive oil blend in our Galley.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.