Mother’s Day Buffet Menu

Fruit display (V) (GF)

Hummus and seasonal vegetable display (V)

Hot smoked steelhead salad
baby green lettuce, pickled onions, cucumber, baby heirloom tomatoes and red radish, finished with house-made cilantro citrus vinaigrette

Shrimp ceviche served with tortilla chips  

Vegan Chorizo (V)
fried tofu, vegan Beyond sausages, vegan chorizo, vegan mozzarella cheese and dolmas

Avocado bean salad (V) (GF)

Mexican chicken and green pea salad (GF)
grilled chicken breast, cheddar, corn, cilantro, mayo, green peas, potatoes and onions 

Stolichniy salad (VEG) (GF)
potato, carrots, green peas, pickles, eggs, mayo, green onion

Eggplant and Tomato Salad (V) (GF)
roasted garlic, eggplant, bell peppers and tomato

French toast with maple syrup (VEG)

Scrambled eggs (VEG) (GF)

Home fried potatoes (GF)

Mac & cheese (VEG) 

Bacon & sausage (GF)

Eggs benedict
poached egg with hollandaise sauce on an English muffin with Canadian bacon

Carved ham (GF)

Carved Pacific Northwest New York strip loin* (GF)

Assorted miniature desserts (VEG)

Selections are subject to change without notice.
We use extra virgin olive oil and canola/olive oil blend in our galley.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.