Valentine's Day Sample Menu

Starters

Freshly baked focaccia bread – Vegetarian
Topped with shallots, garlic, parsley and butter

Mixed baby green salad with raspberry vinaigrette

Appetizer

Charcuterie & cheese plate for two
Shareable plate featuring assorted Pacific Northwest cheeses (Drunk Monk, Sleeping Beauty and Apfelheller), imported cured meats from Italy, Greek olives, honeycomb, pistachios, pickled onions, fresh fruit and sweetie drops, served with crostini. One appetizer per two guests.

Entrées – choice of one below

Organic Horseradish Seared Columbia River Steelhead – GF
Served with Himalayan red rice, French lentils, wild mushrooms and sautéed seasonal vegetables. Finished with lemon infused olive oil.

Butternut Squash Ravioli – Vegetarian
Tossed in browned butter, garlic, shallots, fresh sage and white wine. Served with fresh seasonal vegetables.

Pacific NW Beef Tenderloin* – GF
Prepared medium rare — medium or well done upon request
Topped with bacon jam. Served with twice baked potatoes topped with Gruyère cheese and a side of seasonal vegetables.

Cherrywood smoked Chicken Breast – GF
Served with Himalayan red rice, French lentils, wild mushrooms and a side of sautéed seasonal vegetables. Topped with cherry-infused Champagne.

Dessert – choice of one below

Chocolate Truffle
Layers of chocolate cake, ganache, vanilla syrup and dark chocolate mousse by La Provence Patisserie.

Red Velvet Cheesecake
This red velvet cheesecake is crafted by Beloved Cheesecakes in Silverton, Oregon.

Vegan & gluten-free options available by request. Menu subject to change without notice.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.