Thanksgiving Buffet Menu
Selection subject to change.
Fresh baked bread (veg)
Fresh fruit display (v/veg/gf)
Winter vegetables display (veg/gf)
Assorted cheeses display (veg)
Seafood display (veg/gf)
Mixed baby green salad with apples, Oregon blue cheese, dried cranberries and walnuts (veg/gf)
Marinated mushroom salad (v/veg/gf)
Beet salad with potato, carrots, pickles, onions and green peas (v/veg/gf)
Fresh cranberry sauce enhanced with marionberries (veg/gf)
Rosemary stuffing with apples and hazelnuts
Steam fresh winter vegetables (v/veg/gf)
Creamy brussel sprouts with bacon (gf)
Mashed potatoes (veg)
Baked yams tossed in brown sugar and butter (veg/gf)
Carved turkey served with housemade gravy
Carved Pacific New York striploin*
Two seasonal desserts
We use extra virgin olive oil and canola/olive oil blend in our Galley.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.