Portland Spirit Brunch Buffet Menu
Menu changes weekly below is a sample menu for the brunch buffet. Selections subject to change.
Scones & Croissants (veg)
Mushroom Salad (veg/gf)
Pasta Salad (veg)
Southwest Chicken Salad (gf)
Fresh Fruit Display (vegan)
Seasonal Vegetables Display (vegan)
Roasted Potatoes (veg/gf)
Bacon & Sausage (gf)
Scrambled Eggs (gf)
French Toast (veg)
Eggs Benedict (veg)
Chef’s Carving Station with NY Striploin*
Assorted Miniature Desserts (set out on the buffet approximately halfway through the cruise)
A vegan entrée may be ordered if requested in advance. We use extra virgin olive oil and canola/olive oil blend in our Galley.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.