Menu changes weekly below is a sample menu for the brunch buffet. Selections subject to change.
Scones & Croissants (veg) Mushroom Salad (veg/gf) Pasta Salad (veg) Southwest Chicken Salad (gf) Fresh Fruit Display (vegan) Seasonal Vegetables Display (vegan) Roasted Potatoes (veg/gf) Bacon & Sausage (gf) Scrambled Eggs (gf) French Toast (veg) Eggs Benedict (veg) Cioppino Pasta Chef’s Carving Station with NY Striploin* Assorted Miniature Desserts (set out on the buffet approximately halfway through the cruise)
A vegan entrée may be ordered if requested in advance. We use extra virgin olive oil and canola/olive oil blend in our Galley.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
