Easter Brunch Buffet Sample Menu
Housemade Sweet Bread
Scrambled Eggs (GF) (VEG)
Bacon & Sausage (GF)
Home Fried Potatoes (GF)
poached egg with hollandaise sauce on an English muffin with Canadian bacon
French Toast with Maple Syrup (VEG)
Macaroni & Cheese (VEG)
Glazed Baby Carrots (VEGAN) (GF)
artichoke hearts, Greek olives, bell peppers, red onion and feta cheese
Roasted Elote Salad (roasted corn)
crema, cotija cheese, cilantro and lime juice (GF) (VEG)
Southwest Chicken Salad (GF)
grilled chicken breast, smoked cheddar, chipotle aioli
House Salad with Strawberry Pineapple Vinaigrette Dressing (VEGAN) (GF)
Caprese Platter (VEG)
roasted cherry tomatoes, fresh mozzarella and burrata cheese, basil, pesto, balsamic reduction
Carved Ham (GF)
Carved Pacific Northwest New York Strip Loin* (GF)
Assorted Miniature Desserts (VEG)
Selections subject to change without notice.
A vegan entrée may be ordered if requested in advance. We use extra virgin olive oil and canola/olive oil blend in our Galley.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.