Easter Brunch Buffet Sample Menu

Housemade Sweet Bread

Scrambled Eggs (GF) (VEG)

Bacon & Sausage (GF)

Home Fried Potatoes (GF)

Eggs Benedict
poached egg with hollandaise sauce on an English muffin with Canadian bacon

French Toast with Maple Syrup (VEG)

Macaroni & Cheese  (VEG)

Glazed Baby Carrots  (VEGAN) (GF)

Mediterranean Salad
artichoke hearts, Greek olives, bell peppers, red onion and feta cheese

Roasted Elote Salad (roasted corn)
crema, cotija cheese, cilantro and lime juice  (GF) (VEG)

Southwest Chicken Salad (GF)
grilled chicken breast, smoked cheddar, chipotle aioli

House Salad with Strawberry Pineapple Vinaigrette Dressing (VEGAN) (GF)

Caprese Platter (VEG)
roasted cherry tomatoes, fresh mozzarella and burrata cheese, basil, pesto, balsamic reduction 

Carved Ham (GF)

Carved Pacific Northwest New York Strip Loin* (GF)

Assorted Miniature Desserts (VEG)

Selections subject to change without notice.

A vegan entrée may be ordered if requested in advance. We use extra virgin olive oil and canola/olive oil blend in our Galley.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.