Christmas Buffet Menu Holiday Buffet Selections (subject to change) Fresh baked bread (veg) Fresh fruit display (v/veg/gf) Winter vegetables display (veg/gf) Assorted cheeses display (veg) Seafood display (veg/gf) Mixed baby green salad with apples, Oregon blue cheese, dried cranberries and walnuts (veg/gf) Marinated mushroom salad (v/veg/gf) Beet salad with potato, carrots, pickles, onions and green peas (v/veg/gf) Fresh cranberry sauce enhanced with marionberries (veg/gf) Rosemary stuffing with apples and hazelnuts Steam fresh winter vegetables (v/veg/gf) Creamy brussel sprouts with bacon (gf) Mashed potatoes (veg) Baked yams tossed in brown sugar and butter (veg/gf) Meat Carving Station Carved ham Carved Pacific New York striploin* Two Seasonal Desserts Set out approximately halfway through the cruise We use extra virgin olive oil and canola/olive oil blend in our Galley. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
